Hi Pot

I recently dined at Hi Pot and was thoroughly impressed with my experience. The restaurant offers a wide range of choices for hotpot, with a great selection of meats, vegetables, and other ingredients. I appreciated the variety of options, which allowed me to create a customized meal that was perfect for my taste preferences.

The food was of excellent quality, with fresh ingredients that were perfectly cooked. I particularly enjoyed the spicy broth, which had just the right amount of heat and added a wonderful depth of flavor to the meal. The price was also very reasonable, considering the quality and variety of the food that was offered. Also, they offered free sweet tea.

However, one area where Hi Pot could improve is in their staffing on Sundays. During my visit, it seemed like there was only one waiter on staff, which led to some delays in service. Despite this, the waiter was incredibly friendly and did his best to keep up with the demands of the restaurant. With more staff on hand, I'm sure the experience would have been even more enjoyable.

Despite this minor issue, I would highly recommend Hi Pot to anyone looking for a delicious and satisfying hotpot meal. The food is of exceptional quality, with a wide range of choices that are sure to please any palate. The price is also very reasonable, making it an excellent value for the quality of food that is offered. If you're looking for a great hotpot experience, Hi Pot is definitely worth a visit.

I really love both the drypot and hotpot here! My sister and I both don't really like mala flavor specifically so we got non spicy for both and it was still super flavorful. Plus it made it easy to drink the hot pot soup which had a garlicy creamy bone broth flavor that was super rich and tasty. I got the pork drypot and added a bunch of stuff like fish fillet (recommend), taro, fish balls with roe, and mushrooms. I don't regret adding any of these extras and I had a good amount of leftovers. I really liked the pork belly. For appetizers we got the stinky tofu which was tasty and the garlic taiwanese sausage which is a classic that I always love. The sauce was good with the stinky tofu as well. Overall I'd definitely come multiple times and I highly recommend it!

There aren’t too many places to get dry pot around here — this is a solid offering. We definitely prefer the dry pot to the hot pot here. Portions are pretty generous, and I find medium spiciness to be a good level. I definitely recommend ordering white rice alongside the dry pot so that it’s not too overwhelming.

This spot doesn’t generally seem too busy, and service is minimal but fine.

I’ve been trying to find a dry pot restaurant in the Bay Area after having Mala Project in New York and this did not disappoint. The flavors were great and everything was tasty. Definitely come during lunch to get a bowl of rice and tea on the house. We ordered a large for 2 people and it was extremely filling. I’ll be back!

Was craving dry pot and happened to find this place. There was a large parking lot outside so parking is not a worry. Inside is quite big with a good amount of tables. Their menu reminded us of tasty pot with the different options of dry pot you can choose from. They also have regular dishes to order from. We ordered a large number 9 and added rice cake and cabbage. We felt a large was more worth than ordering two smalls. The dry pot came in a large tin foil container. There were generous portions of meat. It also came with two bowls of rice and two teas.
The downside was that they served us on paper plates and service was a bit slow. Because the restaurant was clean and seemed new, I had a bit higher expectations for these little things. Even though so few people were eating, it was difficult getting servers attention. However, I did notice a lot of orders were for to go.