Tommy Katsu

Unexpectedly good food! The menu is as usual what you expect from an usual California-located sushi place. (They have bento on weekdays). We got one cooked and one raw sushi. They put sauced imi crab on top of shrimp tempura roll -that is a nice addition. The multi-colored roe-topped sushi was a delight for the eyes and has a tiny flower for decoration -a nice touch. (See photos). When I looked closer to the sushi cross section, I was happy to see a larger part is fish, they didn't skimp on it. (More fish, less rice). The fish tasted okay.

Value for money is good, ambiance is just normal just chairs and tables with pendant lights, and beer bottles lined in the wall (decorative). The service was courteous and prompt.
Highly recommended!

My wife and I ate here for lunch. The waitress was super friendly and just a joy to work with. Our food was outstanding as well with special mention to the 49ers roll with it's perfect balance of crab, lemon, and salmon flavors, the miso soup for a surprisingly savory finish, and the bay scallop roll that melted in the mouth with delectable goodness.

This is our new favorite sushi restaurant in town. I really want to try the tonkatsu ramen on my next visit

Our new favorite restaurant after Sammy Sushi closed. Trying to go every week. Wonderful garlic edammami. Very pleased with everything we've ordered.

So good. The bay area roll is with cucumber instead of rice and has this sweet mango sauce on top YUM!!!!! The best I've ever had the udon soup is rich in flavor and everything thing is so fresh. I'm ordering seconds of the bay area roll.