The Workshop

How this place doesn’t have 5 stars across the board is beyond me. I’ve grazed through the reviews and they make no sense… 4 stars because the side of sauce was too hot? That’s Cajun food sorry. 4 stars because you ordered food that’s not your particular liking in the first place? How is that a reflection on the establishment? Everything about this place is 5 stars!!!! This is grade A creole cuisine across the board

This place is amazing, its a small spot walk up, walk away, a few tables. Daily specials, the service was top notch, felt like family! If you're looking for some good cajun style food look no further. I am in love with this place after 1 visit. I will be back...so many specials id like to try.

Been meaning to try the workshop for 2 years now. Finally did and I'm sorry I waited so long.

The people are very welcome, and on a nice day during outside and eating would be pleasant too, but this The Workshop is about the food, and they do that well. This is the kind of place where if they make it, it's made well.

This is the first time I've ever been impressed by chicken pot pie.

They're not heating up frozen meals or serving "food that didn't sell yesterday". Their plates scream of freshness and handmade love of cooking.

I can't wait to go back, and you should go now.

First timer - enjoyed The Workshop! Look forward to coming back and trying other menu items.
Got the Shrimp PoBoy with hush puppies. The lady at the window asked if I wanted cocktail sauce on the PoBoy (or on the side) and I agreed to try it as it is made. I would definitely get it again but light cocktail sauce or on the side. Hush puppies and their sauce was very good. It has been a long time since I had a hushpuppy.
Other order was Mixed Seafood. It came with shrimp, oysters, catfish and hushpuppies.
Love the outdoor seating area. They play great music. People coming and going. Street parking and didn't have a problem finding.

Really liked everything about this place. The hush puppies were delicious. The catfish and shrimp Po Boys were both delicious. Only thing I did not like was the cocktail sauce. It was VERY heavy on the horseradish. If you really like horseradish then you'll love it, if not it was overwhelming. The shrimp Po Boy comes with a heavy serving of the cocktail sauce on it so if you're a first timer, I suggest getting it on the side. The tartar sauce was delicious though, I think the shrimp Po Boy w tartar sauce would be amazing, definitely trying that next time. Just heated up our gumbo, I'll let you know how it goes!