Sisig Restaurant

Respect the line. Some people who shop here pretend to look at what's for lunch and then suddenly jump the line to get ahead. Must have a lot of patience when shopping here.
Great food, great staff.

I love halo halo and I've tasted quite a few from different places. This is an okay halo halo. I would like more fillings. I find it has too much ice and it needs more fillings. Maybe add Leche flan etc. The food area has a good variety. Be prepared to line up on busy times and grocery store has the typical filipino goods.

Place is like china express where you choose what dishes you like. They have combo plates or you can just buy the dish and choose which size to go cup you like. Small, medium, large styro cups. I advice get the small if you just want to test the dish out (dry, or soup based). Once you like something then the guideline is medium for dry dishes, large for soup based dishes.
Friday and Saturday they have goat meat dishes like pinapaitan (bitter soup). Saturday and Sunday they have lechon dishes (roasted whole hog). This place would be a very good competition for island gourmet as long as they keep a consistent taste and above quality food.

This is a small to-go restaurant in a Philippino supermarket. It was authentic as far as my experience goes, having worked in Luzon for a month and eaten a lot of the food. If you want lumpia there is a 5 minute lead time so get that in first. You order the food in a non-self service buffet line. I recommend you ask for help. I asked and the servers were very helpful to explain each dish and what to get. My meal was a one side which was inexpensive at $8 and included a can of soda.

The pork sisig on this day had 2 types. One traditional made from pork face (yes the face) or one with pork belly. If you like pork cracklings or chicharrónes you’ll like it. There was no calamansi (a small citrus fruit resembling a tiny lime) which I would have liked to add a bit of fresh acid to the dish.

As of this writing (April-2021) there is no dine in option.