Shwe Myanmar Burmese Cuisine

Great restaurant, food and service. We went there as a huge family group of about 15, and they accommodated us on one side of the restaurant, took our orders and served the food promptly. The food was delicious, with a fantastically long Vegan menu (there's a full separate appetizer page, and two more pages of entrees). This was our first time eating Burmese: the food seems to resemble Indian food on the one hand, Thai food on the other, with some unique blend of its own added in.

It's not a big restaurant: it's basically a single medium sized hall with tables for four fairly closely packed (and a single bathroom). The decor was clean but like the standard issue Chinese restaurant in the US.

Service was friendly.
Prices and portions were decent.
The menu is the same for lunch or dinner.
It's a fantastic option for vegans (and therefore vegetarians or plant based folks as well).
The Rainbow Salad and the Garlic Noodles were delicious (well at least my omnivore partner enjoyed the pork garlic noodles enough to make joyful food noises).
The parata with the split peas dish and the kidney bean fritters dish weren't the most flavorful options. They both tasted freshly made. There was a crisp on the outside of the fritters that was nice, but even with the dipping sauce they were a bit on the bland and dry side. Very healthy tasting. The parata was slightly burned, but the split pea curry was flavorful. Overall we wouldn't get these two dishes again. But we would go back and try other dishes and we would get their garlic noodles and Rainbow Salad dishes again.

A most wonderful surprise. Tea leaf salad was a delight, with many seeds and nuts all spiced to perfection The Garlic noodle
with chicken was excellent. The Okra -potato Egg curry was a true experience, well seasoned and texture was fantastic.
Iced milk tea was flavorful.
I would highly recommend this establishment

I like coming here occasionally. There's plenty of space and good food menu options. wonderful service for dine-in or take-out. Shwe Myanmar chicken coconut noodle soup is one of my favorites. Give it a try 😋

Four pages of vegan food?!?! Is this real life?! Why yes it is! And it was delicious!! The tea leaf salad was spectacular. My parents were so confused by how tasty it was. I loved the use of tomato in the dishes. The veggies were all super fresh. The okra was crisp and not slimy. The samosa and pakora with onion soup was such a good combo. Everythjng was good that I ordered more to take home with me. You gotta check this place out! I really appreciate that the vegan options were not a sad after thought. Thank you!