Restaurante El Conrro

I stopped by for dinner at El Conrro in San Jose having discovered this gem before in the Mountain View location. My brother ordered Sopes w/ asada and a asada taco. I went with the Conrro steak, salmon, lobster with asparagus, and red potatoes. The waitress brought us complimentary vegetable soups as starters it was good enough to order as a meal for the next time. We were informed the amount of time it would take to cook our meal, we were in no hurry.
We had some complimentary chips and salsa while waiting for our meal finished right before our meal arrived.
We ordered a Mojito, michelada perfect drinks.
All in all I felt great value for my money, quality service, food well prepared expertly seasoned (I didn't add any condiments), reasonably priced.
We intend coming back discover more plates of this unassuming restaurant.

I've been wanting to check this place out and my daughter reminded me today, so we checked it out.

She chose the shrimp cocktail and I chose the Campechana which is a shrimp cocktail plus octopus. The portions were ridiculously large and very much worth the $18 and $19 bucks.

Service was fast, friendly and welcoming. The decor was an absolute vibe, I want to come back here for after work drinks one of these days, those micheladas looked pretty enticing.

Definitely a place to came back. Tortas are tacos are delicious here.
I need to try more plates.

We are visitng from L.A for the Café con Leche festival and walked around this area to see what was around. We spotted this place and thought it was nice. The inside feels like you're at a tías house for the recalentada! And the food is amazing! We had a michelada with the fixings which has fruit and the tradicional tamarindo stick with camarones a la diabla and a huarache de cabeza (chefs kiss😘) it's definitely worth checking out because there's plenty of other choices around. We were also told by the employees that this place was own by previous people so it is under new management.