Quail + Crane

A surprisingly good restaurant. We had both dinner and breakfast and both meals were excellent. The pork dumplings are a must and the fried chicken is nicely brined which makes it really juicy. For breakfast, don't be afraid of the Spam fried rice - the spam is really just chunks of ham and has a really great flavor. Wines are reasonably priced as well.

Awesome experience at this restaurant. We had a great meal from beginning to end and thanked the chef and staff as we left to let them know how great everything was. We ordered the wedge salad, scallops and salmon and they did not disappoint. ENJOY!!!

Great food, friendly service. The menu welcomes vegetarian and vegan dinners, a nice surprise. Cocktails were surprisingly good. Definitely exceeded expectations for an airport hotel restaurant. Dining room is beautiful, with original artwork and a view of SFO. I'd gladly return.

This place, much like several well to do neighborhoods in San Francisco, scream affluence, but I found both the staff and the views to be the most accessible and friendly they could be for the price point. Wagyu burger, crepes, waffles, french toast, all delicious and quite reasonable too, almost in line with per diem reimbursement rates.

~$30 per person for a "small meal" (which is subjective depending on your item purchased), $50 for a larger meal with dessert. The staff was nice enough to remember our names and the fact we had dined before, even with a new crew in the morning. I also got a "to-go" cup for the soda 🥤

Very cool place, definitely a good treat for yourself or a companion.

A true hidden gem on the San Francisco Peninsula adjacent to the San Francisco Airport. The menu is well rounded and has something for everyone. The word fusion comes to mind. Currently I am a quest in this hotel but in the future I would also just come here to dine if I were in town. This evening I feasted on fresh oysters from the Pacific Northwest along with amazing entree dish of shrimp and scallop fried rice which was bursting with flavors from the seafood along with a fried egg and some lovely chili oil sauce on the side. The service was very good and they had a nice wine list and I paired some nice rose with the dishes I choose. I recommend the dining here if you are in the area. The hotel is wonderful as well.