Jell & Chill

Very interesting, the jelly is made from plant seed , I thought it’s Aiyu , but total different!
Tried the Peach one and Kiwi one , love both !!

Congeal and keep it real. Their “Sugar Daddy” comes with a magnum (bar). From durian mochi balls to dragonfruit bing feng, you can have it all. Very worth because items are in the same price range as more generic Asian dessert and boba places. For example, their Matcha Soul has four toppings: red bean, coconut jelly, matcha balls, and taro balls. However, I’m not seeing anything on the menu without a plethora of toppings so maybe not as worth it for minimalists.

Their signatures are bomb. Their mango dessert with pomelo shreds is a good fancy Cantonese dessert. Tofu pudding has great consistency. A lot of fresh fruits and homemade fruit jams are used in their creations. Now they even have savory snack offerings to offset the brain freeze.

One unisex bathroom. Plentiful parking in that plaza.

A new, unique and satisfying dessert place that also sells chicken. Kind of a funny combo but we tried it all (even though we had just eaten dinner) and it was delicious. The chicken was a little on the salty side. The dessert drink/cup things were perfect. The desserts are not drinks per se, but rather like fruit and other sweets mixed with a super soft jelly that reminds me of Japanese warabi mochi. It’s so soft it’s drinkable with a straw. And so yummy. Hard to explain til you try it. The desserts are maybe a little on the pricey side, though at least the quantities are good. We got the Yuzu (part of a special with the chicken) and the taro. Both so good. The yuzu is quite refreshing and the taro is on the rich, heavier side. Definitely worth a splurge every once in a while.

Nice product of shining jell, it's new around Bay Area, and love to try them out. I like purple yam the best, so many stuff inside, with cream on top, it taste great but make sure mix them well before you eat. I will say I like use spoon than straw. The peach flavor is my second favorite and also it's their best seller too, all ingredients are fresh, using fresh peach inside.

I tried a few different options here but maybe it's just not quite to my taste. Out of all the drinks I tried I liked purple haze the most. Their flowery drinks like Rosie weren't bad but only get them if you know you like flowery flavors. The mango dessert was pretty good. It's also quite pricey. Though it's nice to experience it at least once since the drinks are very aesthetic and beautiful.