Hunan Impression

Great Hunan cuisine. Nice and spicy! Highly recommend Green beans with pork!

I went here for lunch. I ordered

1. Egg yolk pork ribs (5/5)
2. Pig intestine in flaming pot (5/5)
3. Hunan style steamed fish (4/5)
4. Yang chow fried rice (4/5)

Most of the dishes are good. Staffs were friendly. Services were good. Definitely will come back to this restaurant. It might get crowded during lunch or dinner time. Good for family and friends. The restaurant was clean. If you cant eat spicy food, makesure you let them know. Most of the dishes here were spicy

CONCLUSION = RECOMMENDED!!!

Definitely the best Chinese restaurant in the Bay area! Especially if you like Hunan cuisine or spicy foods. Highly recommended 🙌🏻

The taste was very authentic. The portion sizes were big, but you can wrap it up. Ordering was efficient because you can get to ordered on iPad. And the staff were friendly.

Would like to revisit to try other dishes.

🚨Cons:
1. The parking area is unsafe, cars windows usually got smashed.
2. A little bit expensive (but definitely worth it!)

A high quality and authentic Hunan place. Excellent mei Cai kou rou. Everything was fresh, well cooked, well presented. I recommend ordering the meat dishes that are spicy, as these are definitely this place’s specialty. The veggie dishes were good but not special.

Fuiyoh!!!
Bold. Spicy. Liberal use of chilli peppers. Unique flavors.
If you love those words you have to try out this place. We've our favorites here.
Chongqing Style Spicy chicken: best form of spicy chicken to munch on while you wait for your other entrees to arrive. With every bite you keep going back for more not minding to dig in deeper into the pile of dried chillies. The garlic and ginger too are so flavorful (not too pungent at all). The chicken itself it sweet spicy and crispy all at the same time. A must try!

Fish Fillet with Flaming Chili Oil(Basa Fillet): Wonderful flavors of sichuan pepper corns. If you are not a huge fan you can make special request to the chef to sprinkle them sparingly. It does not affect the taste too much.

Boiled Spicy Fish Fillet w. Pickled Cabbage (Basa): Lovely flavorful broth. For those who might not be able to handle the pepper corn flavors this one is a very good alternative. Each entree has a unique flavor and I'd recommend giving each a shot. The pickled cabbage tasted delicious with the other veggies and the fresh fish.

Kung-Pao Chicken:Again distinct flavor. Not the sweet syrup taste that you get in Chinese buffets. This is the real deal. meat was soft and juicy.

House Special Fried Noodles with Chicken and Chili: Probably the best noodles we've had. Unmistakable bold wok flavor in both the noodles and the veggies resulting in a great charred yet delicate taste. Can't get enough of this.

Deep Fried Breaded Lotus Root with Shrimp: Had one of these during our most recent visits. Delectable! It is almost like having Indian pakoras with a sichuan twist. Must try!

Kumquat Lemon Green Tea with Chia Seed: Very refreshing. Goes well with your entree or after your meal.

Ambience: Casual. Well maintained. Sanitizers on each table. Neat and clean.
Process: Scan the barcode on your table and order via smart phone. Once submitted a server will come up and confirm your order on a tablet. Food is brought out to your table.
Quantity: generous
Parking: Just enough
Times visited: 3