Ditas

Enjoyed an incredible dinner with a party of six. First, the views, fantastic. Once weather turns, their deck, almost sitting right on the water, will be most popular. Second, they paired special cocktails with each course, utilizing unique and in-house ingredients. Perfect. Third, the food, certainly the best in Marin. Started with a lobster appetizer. Quite excellent. Then I beet salad, I hate beets, yet I consumed it all. Onto the Waygu ribeye-superb finish, no need for a knife, with a potato purée (which I would have enjoyed as a main course) and vegetables (wish every restaurant cooked them like Chef Akai). Finally, the desert, their pastry chef is fantastic. Light. Fruity. Complex flavors. The staff and service was impeccable. I’d say Marin was lucky with the emergence of ditas.

Fantastic venue, team and the food is exquisite. "The" place for that special dinner or event.

We went to this place for a special event in January 2023, and boy- what a tremendous treat it was!
We were served an all Vegan menu (see photos) and everything was just very tasty and delightful. Furthermore, the drink pairings were spot on.
The service was impeccable, and the staff very friendly. And what a view!
You can't beat Ditas for quality, location, and service. Strongly recommended for your personal or business gathering!

The perfect spot for a romantic dinner especially at sunset with a view of the promenade and SF skyline. Great service with a very knowledgeable sommelier, some great wine pairings, and delicious vegan dishes. Definitely coming back!

Stunning location, amazing ambiance, fantastic service and DELICIOUS food!