Champa Garden

came here on a saturday night at 6:30pm without a reservation with a large party (7) and was seated after ~30 minutes, i lost track of how long it actually took. it was pretty cozy and the tables are not huge so a party of 7 was almost pushing it. from the get-go, it was really popular by the looks of all of their takeout orders! there were 5-6 people waiting on takeout orders while there were probably 6 bags already waiting. the food is remarkably affordable, we ordered two appetizer samplers, 6 entrees, and 2 mango sticky rices. we were stuffed and had leftovers! all for about $25 per person WITH tip! a steal!! food is delicious and fresh, my favorites were the sampler, duck curry, and champa fried rice. the dessert was also delicious! only complaint was the crispy pork belly was most chinese broccoli with some slices of pork belly. otherwise, would definitely order from here again, takeout or dine in!

Amazing pricing! Great tasting food, and good service. Parking is hit or miss, and lines can be long during peak times and a small seating area.

The Champa Sampler is the best thing if eaten in SF!! It’s a bit pricey but easily can feed 2-3 as an app. The Lao Sausage was spicy, flavorful, and had chunky texture-very different. The crispy rice salad was my favorite, it was packed with flavor and texture. All wrapped in a lettuce wrap with herbs and fish sauce. Amazing!

I liked the champa sampler. The sausage and spring roll were both good and everything together made for good lettuce wraps. Did not like the pad thai, too much sour/tamarind/almost ketchup-like flavors to it.

This nondescript Laotian corner eatery is clearly doing something right. Stepped in on a Sunday at 5:30pm, with every table taken and a list of neighborhood regulars waiting to get their fill.

A nice mix of Southeast Asian dishes. Ordered the vegetable clay pot with silver noodles and a shrimp add on, served in a tasty and comforting ginger sauce. Friendly and attentive service.

Will be back to try more of the menu, especially the Lue dishes.