Casa Barotti

Italian staffs are very nice and friendly. Also the dough is amazing, nothing like I've had before! soft and light.

I just had a late rainy day lunch here & everything was so good. The focaccia has a fantastic springy bite. A substantial amount of food for the price. We enjoyed it so much that we ordered extra to go.

Great delicious focaccia pizza. It’s incredibly light and wont break your bank. I recommend it if you are in the area!

A++++ delicious!!!

The pizzas are absolutely amazing. Sold by the slice. Excellent flavor, the focaccia style crust and dough is so so good. Toppings are excellent. High quality ingredients served simply in ways that show off their flavor. The prosciutto is high quality and easy to bite (flavorful, delicious, high quality), not the gross chewy /tough prosciutto that some places in the US like to pass off as prosciutto.

The spritz was delicious and strong. Very good value for the price!

The little tables outside are so nice. The staff is Italian and so friendly.

Honestly, felt like being back in Italy. Amazing food, lovely service, high quality ingredients and food at very reasonable prices.

I will 100% be back and am definitely recommending this place to everybody I know.

Delicious and unique!
The pizza al trancio is a cross between pizza and focaccia. It's soft with a crispy bottom, flavored nicely with olive oil, and wonderfully complements the toppings.

The supplì (mozzarella-filled tomato risotto croquette similar to arancini) are remarkably flavorful and scrumptious – I could probably make a meal of them!

Most items, including panini, have meat and there are numerous vegetarian options.
The farinata is a vegan and gluten-free garbanzo bean pancake with olive oil.

I wish I lived closer!