Butcher Crown Roadhouse

This may be a bit unorthodox, being a member of the staff here at BCR, but I wanted to take the time to let you as a public know about the behind-the-scenes of this establishment. Pete is the most down to earth and understanding person I’ve ever worked for, he gets that his staff is made of humans and we have our limitations. The QR code system was set in place to account for the feelings of the staff and to help us in case of shortages or emergencies. No one else has ever done anything of the sort for me, nor have I heard about restaurant owners acknowledging the struggles of the lower rung members and doing something productive about it. 10/10
This team of people is my family. We LOVE our jobs and we love working for Pete (and Brooklyn lol). So when you come see us, know you aren’t just supporting a small business, you’re supporting a good dude who cares. That’s almost more important than the off the charts brisket and burgers.

Please come see us. We’d love to see you.

First time here. Certainly won’t be the last. I’m anxious to try a lot of other things on the menu. Many many years ago it was a really good Mexican restaurant. But now it is an excellent barbecue restaurant with some innovative twists. The brisket is perfect and on these tachtos (sp?) combined with all the other stuff they put on there it really shines. And the tortillas are fried in a Parmesan cheddar mixture that gives them a crispy crust which is truly delicious. It’s sort of like Italy meets Texas meets Mexico.

Had dinner outside on the patio with our dog. Tatchos were excellent. Burger and pulled pork sandwiches tasty, sweet smoky sauce. We arrived a bit after 6 pm & brisket was sold out. Good local beers too.

Really solid bbq! Pork is world-class and the sides are awesome. Brisket is incredibly solid and among the best I've had in Northern California. Can't wait to try more of the menu!