AJITO

It is opened for dine in and requires reservation. No walk in accepted. I was able to reserve a table on same day. Food is delicious. Claim soup is very flavor. Sashimi is fresh. There is only one server. Therefore need to be patient. Order is via a tablet. Dine in has a different menu than take out. Take out dishes can’t be ordered for dine in.

I got lucky and was able to dine-in today. The restaurant just started opening up and requiring reservations for dine-in this week! There were no skewers on the menu anymore but we were very happy with their creamy mentai udon, sashimi salad and fried chicken cutlet. Would definitely come back again soon.

The squid is very tasty! The pork belly with grated radish on top give it a nice touch! The snapper and rice in the fish broth is very yummy. The servers are friendly and very helpful! Overall it's a nice Japanese tapa place!

I came here with my family on a Sunday night and we didn’t have a reservation but we waited around 20-30 minutes to get seated.

Vibe: the place has a hipster vibe, the lighting is darker than most places but is very clean

Service: the food came relatively quickly, though they forgot one of the dishes we ordered so we had to remind them

Food: we got the salmon avocado tartare and the squid ink udon and the risotto, beef tongue stew, chicken skin skewer, salmon skin salad, daikon mochi, and yellowtail fish.

The beef tongue stew and chicken skin skewer and risotto stood out the most as interesting and flavorful dishes — the chicken skin skewer was perfectly crispy and savory and the stew was cooked to a tender texture and had nice baguettes to absorb the flavor. The risotto was prepared in front of us on a cheesy base and was very tasty though the portion size was smaller.

The salmon avocado tartar was decent but was quite small, the chips were a nice touch and the sauce was flavorful. It almost tasted like an unrolled salmon avocado sushi with chips instead of rice.

The daikon mochi was decent but I didn’t quite find the fried savory taste as good as if it had red bean instead inside.

The udon was quite good but also small in portion size and had a good kick to it with the flavorful ink.

Overall, enjoyed the experience, unclear if I’ll go ahead but the food was very beautiful and it’s definitely a unique experience.